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Archive for December 19th, 2009

Twenty secrets some of which your waiter would perhaps rather you not know.

One example:

5. When I was at one bakery restaurant, they used to make this really yummy peach cobbler in a big tray. A lot of times, servers don’t have time to eat. So we all kept a fork in our aprons, and as we cruised through the kitchen, we’d stick our fork in the cobbler and take a bite. We’d use the same fork each time.
—Kathy Kniss

(hat tip: Instapundit)

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